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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and a subtle citrus for a soft, easy going character, ideal for weekend relaxation. Click Webpage : Prior to you add your grounds, heat the press with some off the boiling water, as should the coffee come in contact with hot water too fast, it can over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going personality. This roast is perfect to soothe your muscles and mind whether you're relaxing during a hectic weekday, or winding down at the weekend. This delicious beverage is available in 2x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is light roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to balance. The result is a coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges well. When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready to brew. After brewing, let the coffee sit for 4 minutes. This will ensure that the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee, as this could cause unpleasant ingredients to appear in the cup. Strength – 3 is gentle and easygoing, ideal for weekend getaways. Stores Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palette. The cocoa notes can be traced back to the winter days spent on the sofa, reading a good book and the warmth of a hug from the family. Make sure to heat your French Press by using water that isn't at the boiling point. This is recommended to prevent the coffee from absorbing too much and forming undesirable elements in the drink. Then add your grounds and 250ml of off the boil water. For four minutes, simmer, take a plunge and relax.